Welcome! Ü
Thursday, December 18, 2008
|12:12 AM|
Day:1 (15/12)
Working Schedule: A= 10-2.30pm, 5.30-10pm
Duty: Floor ppl
10-10.30: Briefing n intro of some staffs by asst. manager,Shermaine
10.30-11.30-sweep, mop the floor. Set tables, get lunch sets rdy...
11.30-2.30-learning n doing common drinks, esp hot green tea (eg. soft drinks, machine, coolers n teas)
* the teas, coolers are all hand-made, not by the machine
lemon cooler- 45ml lemon syrup+3/4 soda+1/4 ice stir well + lemon + straw = done
lemon tea- 45ml lemon syrup+ 3/4 lipton tea+1/4 ice stir well +lemon +straw= done
there are many types of drinks!
so im BUZZY!!
but i dunno alcoholic drinks yet.
hahas!
2.30-4-->eat
4-5.30--> read menu n try to remember.
*IT'S DAMN DIFFICULT OK??!!
btw i ALWAYS forget, the jap word for EXCUSE ME! when i have to say it EVERYTIME!
"Onegaishmas", shortcut, "Onegai"
HAHAS
btw the person doing the drinks ish called Asst. caller... hahas!
i'm Asst. caller for the rest of the day
i ate 2 tofu cheesecake, nice!
& 3 leftover chawanmushi(s), there were 7. hahahas!!
SHIOK
***sth to laugh at***
i drank peach martini (extra) i drank a few mouthsn i BLUSHED!
OMG!
IT'S SUPER RED N WARM LA.
i can feel the heat on my face
Bernard, Caller, in charge preparing food, told miie to drink lotsa ice water
I KIP RUNNING TO TOILET. hahas.
MANAGER saw my burning face n he said "Bernard, u allow her to drink right? She's only 16 u know?" so funny...
we jus smiled ^^
manager asked miie if i will get drunk, i said "No"
den he walked off...
MUAHAHAHAHAHA!!!!
1st DAY!!!! haha!
* btw peach martini ish nice^^
Day:2 (16/12)
Working Schedule: 12-10pm
Duty: Asst. caller
I'm Asst. caller for the whole day................
but @ night, runners are busy so some of the drinks i made, i serve.
i ate tsukune- homemade minced chicken meatballs, 2 california maki (leftover from lunch set) n a chicken stew made by the kitchen.
I'M SUPER HUNGRY LA!
i ate @ home around 9plus 10
my break ish @ 5.30!!!!n ish 1 hr break nia
i have to eat rice every break n make sure im darn bloody full cos of hungern to make sure i dun starve until the end of work
after work, i eat agn...
hahas!
Day:3 (17/12 - today)
Working Schedule: 12-9pm
Duty: Runner
I'm a runner for the whole of today...
afternoon v boring...
den another Asst. manager who came today, Pennie tell miie to memorize the skewers menu, 1st 2 pages, she will test miie.
Around 20 altogether lehs!
SIAO ARHS!
some more oso mus know the english definition...
practically everything i nid to know abt the skewers...
i stop serving n jus read n memorize
READ N MEMORIZE
It's 5.30!
I'M RESCUED!
But the manager oso say he will test miie the whole menu 1 fine day.
DIE LA!
I copied the skewers n sashimi menu in my mini notebk i bring everytime to work...
SCARED SIA!
oh ya!
1 thing that made miie happy throughout the rest of the day!
there was a lady @ Table 73, around 7.30-8.30...
i was refilling the hot green tea.
i refilled that table twice...
den 1 of the ladies dere said..
"The service here ish EXCELLENT, I'm so glad that i'm able to dine here..."
i hear liao...
I SHIOK DAO.....
WEEEEEEEEEEEEEEEEE~~~~~~~~
heeheex.
.................................................................................................
I'VE GOT A LOT OF THINGS TO WRITE!
BUT NO TIME!
gotta turn in v soon...
if not v tired tml...
goodnight ppl!
i gonna massage my tired legs b4 i slp^^
this ish my routine since the 1st day of work...
SAYONARA!!!
[S]he [w]inks**
+ + +
November 2006
